If you’re looking for new ways to experiment in the kitchen, here’s an idea for you: cakes in a jar! Karan Solomon provides all the steps in the video below. She explains that canning jars are built to restrain a tremendous amount of heat, so there’s no reason you can’t pop them in the oven. Now’s the time to get creative and experiment in the kitchen! These cakes in the jar are easy to make and great for gifts or picnics. You can eat it right out of the jar with a spoon; no muss, no fuss. Delicious!