It’s more than 20 years since the plastic came in our lives. Packaging 80% of the food is plastic because it is more profitable, easier to use than glass or cardboard. Some manufacturers are saving even on plastic, choosing one cheaper and inappropriate for the production industry. Although plastic is an affordable and practical material, it is very fragile. Plastic breaks down upon contact with different temperatures, fats, acids, alcohol … so toxins get directly into the food.