When the sun begins to shine more in the sky, you know what time is coming … that of the grills! In fact, fire can also be ignited in the middle of winter, but it is special when making a barbecue in summer with family and friends. But do you know what disgusts me? The food that sticks to the grill net. I tried several ways to keep it, but eventually some pieces are broken. I do not know how you like it, but I like the fish to be whole, and the little ones to be succulent. So how do I make the grill do not stick? Some people will try to put more oil, but we have a better method …