Many people see cast-iron skillets as being an old-fashioned choice in the kitchen. However, that’s hardly the case. In fact, cooking with cast-iron skillets is actually a must in modern kitchens. That’s because they provide a healthy way to cook that requires a lot less oil compared to regular skillets.
What’s more, cast iron is a chemical-free alternative to nonstick pans, which means you can avoid potentially harmful chemicals and still get the same benefits, namely your food won’t stick to the bottom of the pan.
Another reason why you should cook with cast iron skillets is that they actually fortify your food with iron. Considering many people have an iron deficiency, this can only be a good thing.
As you can see, there are many reasons to switch to cast iron skillets, as they have some pretty massive advantages over your everyday, stock aluminum pan.
And if you’re worried that it’s going to be a huge bother to care for them, you shouldn’t. All you need are a few simple tips that will give you precious insight about the correct way to season and treat a cast-iron skillet.
It’s actually a lot easier than you think!